Mexican Meatballs

Name: Mexican Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meatballs; broth; 1/2 cup corn masa flour; 1/2 teaspoon ancho chile powder; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup warm water; 1 pound lean ground pork; 1 pound lean ground beef; 1 large egg beaten; 4 cloves garlic minced; 1 tablespoon Crisco Pure Corn Oil; 1 cup minced onion; 3 cloves garlic minced; 2 tablespoons chipotle chiles in adobo finely chopped; 29 ounces reduced sodium beef broth; 2 tablespoons chopped fresh cilantro

Eats Now Editorial Team · 726 kcal · Meat & Poultry

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Mexican Meatballs – a delicious recipe with meatballs, broth, corn masa, ancho chile powder, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

meatballs
broth
1/2 cup corn masa flour
1/2 teaspoon ancho chile powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup warm water
1 pound lean ground pork
1 pound lean ground beef
1 large egg beaten
4 cloves garlic minced
1 tablespoon Crisco Pure Corn Oil
1 cup minced onion
3 cloves garlic minced
2 tablespoons chipotle chiles in adobo finely chopped
29 ounces reduced sodium beef broth
2 tablespoons chopped fresh cilantro

1
STEP ONE
2
STEP TWO
3
STEP THREE
4
*Percent Daily Values are based on a 2,000 calorie diet.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: meatballs, broth, 1/2 cup corn masa flour, 1/2 teaspoon ancho chile powder, and more.

Yes, Mexican Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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