How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sriracha Roasted Cauliflower?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Melted Coconut Oil, 2 Tablespoons Soy Sauce, 2 teaspoons Rice Wine Vinegar, 1 Tablespoon Sriracha, and more.

Is Sriracha Roasted Cauliflower suitable as vegetarian?

Yes, Sriracha Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sriracha Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Roasted Cauliflower Recipe

Name: Sriracha Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Melted Coconut Oil; 2 Tablespoons Soy Sauce; 2 teaspoons Rice Wine Vinegar; 1 Tablespoon Sriracha; 1/2 teaspoons Black Pepper; 3 cups Cauliflower Florets; 1 Tablespoon Chopped Cilantro, For Garnish (optional); Lime Wedges, To Serve

Sriracha Roasted Cauliflower – a delicious recipe with Coconut Oil, Soy Sauce, Vinegar, Sriracha, Black Pepper, Cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Tablespoon Melted Coconut Oil
2 Tablespoons Soy Sauce
2 teaspoons Rice Wine Vinegar
1 Tablespoon Sriracha
1/2 teaspoons Black Pepper
3 cups Cauliflower Florets
1 Tablespoon Chopped Cilantro, For Garnish (optional)
Lime Wedges, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

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Sriracha Roasted Cauliflower

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