Collard Greens (Vegan)

1. 1

   Saute the onion and salt in oil over medium heat until the onions are very soft and begin to caramelize.

2. 2

   Add the Fakin Bakin and keep stirring until the tempeh crisps.

3. 3

   Add the entire bag of frozen collards and the broth. Stir to help the greens defrost faster.

4. 4

   After the greens have softened up a bit, stir in the nutritional yeast flakes and liquid smoke.

5. 5

   Reduce heat and cover until the collards become tender. If there is too much broth in the bottom of the pan, cook for a few minutes with the lid off to let the liquid reduce.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.