Mediterranean Chickpea Latkes Recipe

Name: Mediterranean Chickpea Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, rinsed,drained (chickpeas); 2 cloves garlic; 1 tablespoon fresh rosemary; 3 large eggs; 6 tablespoons water; 2 tablespoons extra virgin olive oil; 3 tablespoons all-purpose flour; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon baking powder; 6 tablespoons olive oil (or more); pomegranate seeds (optional)

Servings: persons

1 (15 ounce) can garbanzo beans, rinsed,drained (chickpeas)
2 cloves garlic
1 tablespoon fresh rosemary
3 large eggs
6 tablespoons water
2 tablespoons extra virgin olive oil
3 tablespoons all-purpose flour
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon baking powder
6 tablespoons olive oil (or more)
pomegranate seeds (optional)

1
Blend garbanzo beans, garlic, and rosemary in processor to coarse paste.
2
Add eggs, 6 tablespoons water and extra-virgin olive oil; blend until smooth.
3
Add flour, cumin, salt, pepper, and baking powder and blend.
4
Pour batter into bowl Heat 6 tablespoons oil in heavy large skillet over medium-high heat until hot but not smoking.
5
Working in batches, drop batter by heaping tablespoonfuls into hot oil.
6
Cook until golden, about 1 minute per side.
7
Using slotted spatula, transfer latkes to paper towels to drain.
8
Add more oil to skillet as necessary and allow to get hot before adding more batter.
9
Transfer latkes to plates.
10
Sprinkle with pomegranate seeds, if desired, and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, rinsed,drained (chickpeas), 2 cloves garlic, 1 tablespoon fresh rosemary, 3 large eggs, and more.

Yes, Mediterranean Chickpea Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chickpea Latkes

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