Sriracha-Glazed Chicken and Onions over Long-Grain Rice Recipe

Name: Sriracha-Glazed Chicken and Onions over Long-Grain Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fluffy cooked white rice or 2 cups cooked fluffy cooked brown rice; 3 tablespoons hoisin sauce; 1 tablespoon ketchup; 1 ¼ teaspoons hot chili sauce (Sriracha sauce or Huy Fong sauce); 1 ½ teaspoons canola oil; 1 ½ cups sliced onion rings; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; ¾ teaspoon curry powder (optional); 1 lb boneless skinless chicken breast, cut into 1-inch thick slices; parsley, chopped fine garnish for rice; chopped cashews or almonds or peanuts, for garnish

Servings: persons

2 cups fluffy cooked white rice or 2 cups cooked fluffy cooked brown rice
3 tablespoons hoisin sauce
1 tablespoon ketchup
1 ¼ teaspoons hot chili sauce (Sriracha sauce or Huy Fong sauce)
1 ½ teaspoons canola oil
1 ½ cups sliced onion rings
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
¾ teaspoon curry powder (optional)
1 lb boneless skinless chicken breast, cut into 1-inch thick slices
parsley, chopped fine garnish for rice
chopped cashews or almonds or peanuts, for garnish

1
Prepare rice omitting salt and any oil and garnish with parsley when finished cooking and fluffed.
2
While rice is cooking, combine hoisin, ketchup and Sriracha in a small bowl.
3
Heat oil in large non-stick skillet over medium-high heat.
4
Add onion; saute 3 minutes or until tender.
5
Add ginger, garlic and curry (if using) and chicken; saute for 6 minutes or until chicken is done.
6
Stir in hoisin mixture; cook 1 minute, tossing to coat.
7
Sprinkle with your choice of chopped nuts.
8
Serve over rice and enjoy!

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fluffy cooked white rice or 2 cups cooked fluffy cooked brown rice, 3 tablespoons hoisin sauce, 1 tablespoon ketchup, 1 ¼ teaspoons hot chili sauce (Sriracha sauce or Huy Fong sauce), and more.

Yes, Sriracha-Glazed Chicken and Onions over Long-Grain Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha-Glazed Chicken and Onions over Long-Grain Rice

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