Chicken Burgundy

Name: Chicken Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken, cut into 8 pieces (about 3 1/2 lb.); 2 Tbsp. flour; 1/2 c. diced ham; 1 c. mushrooms; 10 small white onions; 1/4 c. butter; 1 tsp. salt; 1 bay leaf; 2 cloves; 2 garlic cloves, crushed; 1 pt. Burgundy wine; 1 c. cream; 1 slice diced white bread; pinch of black pepper

Eats Now Editorial Team · Meat & Poultry

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Chicken Burgundy – a delicious recipe with chicken, flour, ham, mushrooms, white onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut into 8 pieces (about 3 1/2 lb.)
2 Tbsp. flour
1/2 c. diced ham
1 c. mushrooms
10 small white onions
1/4 c. butter
1 tsp. salt
1 bay leaf
2 cloves
2 garlic cloves, crushed
1 pt. Burgundy wine
1 c. cream
1 slice diced white bread
pinch of black pepper

1
Roll chicken thoroughly in flour. Fry in saucepan with butter, ham, mushrooms and onions until golden brown. Add salt, pepper, bay leaf, cloves, garlic and wine.
2
Cover and cook in a moderate oven at 350u00b0 for at least 45 minutes, adding a little water during cooking, if necessary. When done, turn out on the serving dish and deep warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, cut into 8 pieces (about 3 1/2 lb.), 2 Tbsp. flour, 1/2 c. diced ham, 1 c. mushrooms, and more.

Yes, Chicken Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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