How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Burgundy?

You need 14 ingredients. The key ingredients include: 1 chicken, cut into 8 pieces (about 3 1/2 lb.), 2 Tbsp. flour, 1/2 c. diced ham, 1 c. mushrooms, and more.

Is Chicken Burgundy suitable as meat & poultry?

Yes, Chicken Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burgundy Recipe

Name: Chicken Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into 8 pieces (about 3 1/2 lb.); 2 Tbsp. flour; 1/2 c. diced ham; 1 c. mushrooms; 10 small white onions; 1/4 c. butter; 1 tsp. salt; 1 bay leaf; 2 cloves; 2 garlic cloves, crushed; 1 pt. Burgundy wine; 1 c. cream; 1 slice diced white bread; pinch of black pepper

Try this homemade Chicken Burgundy recipe the whole family will love. Made with chicken, flour, ham and mushrooms. Easy step-by-step instructions included.

This Chicken Burgundy relies on simple, everyday ingredients such as flour, diced ham, mushrooms and small white onions. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Burgundy

Tips for the best results

Variations & substitutions

My Personal Notes

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