Lemon-Apricot Chicken

1. 1

   Heat oven to 425u00b0.

2. 2

   Spread 1 tablespoon of melted margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.

3. 3

   Beat egg and water slightly.

4. 4

   Mix baking mix, lemon peel and garlic powder.

5. 5

   Flatten chicken breasts to 1/2 inch thickness.

6. 6

   Dip in egg mixture, then coat with baking mix.

7. 7

   Place chicken in pan, drizzle with remaining melted margarine.

8. 8

   Bake uncovered 20 minutes.

9. 9

   Turn; bake 10 minutes longer.

10. 10

    Prepare sauce.

11. 11

    Cut chicken crosswise into 1/2 inch slices.

12. 12

    Pour sauce over.

13. 13

    Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.