Smothered Steak

Name: Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shoulder steak, tenderized; 1/4 c. flour; 1 tsp. salt; 1 tsp. celery salt; 1/4 tsp. pepper; 2 onions, sliced; 2 Tbsp. fat; 1/4 c. chopped green pepper; 1 lb. can tomatoes; dash of hot pepper sauce

Eats Now Editorial Team · 715 kcal · Meat & Poultry

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Smothered Steak – a delicious recipe with shoulder steak, flour, salt, celery salt, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. shoulder steak, tenderized
1/4 c. flour
1 tsp. salt
1 tsp. celery salt
1/4 tsp. pepper
2 onions, sliced
2 Tbsp. fat
1/4 c. chopped green pepper
1 lb. can tomatoes
dash of hot pepper sauce

1
Mix flour with seasonings and use to dredge meat.
2
Heat fat in skillet and brown meat on both sides.
3
Cover steak with onions, green pepper and tomatoes.
4
Add dash of hot pepper sauce.
5
Roast in preheated oven at 300u00b0 for 2 hours or until tender.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. shoulder steak, tenderized, 1/4 c. flour, 1 tsp. salt, 1 tsp. celery salt, and more.

Yes, Smothered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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