How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Marinade?

You need 11 ingredients. The key ingredients include: 1.5 lb. venison steak, (flank steak also works well), 3 Tbsp. vegetable oil, 2 Tbsp. Worcestershire sauce, 1/2 c. soy sauce, and more.

Is Venison Marinade suitable as meat & poultry?

Yes, Venison Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Marinade Recipe

Name: Venison Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1.5 lb. venison steak, (flank steak also works well); 3 Tbsp. vegetable oil; 2 Tbsp. Worcestershire sauce; 1/2 c. soy sauce; 1/4 c. dry red wine; juice of 1 lemon; 1 clove garlic; 1/2 Tbsp. dried chives; dash of chopped dill weed; dash of celery seed; green onion to taste

Venison Marinade – a delicious recipe with venison steak, vegetable oil, Worcestershire sauce, soy sauce, red wine, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Marinade

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