How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lanka Miris Malu Stewed Fish with Spices?

You need 12 ingredients. The key ingredients include: 2 cups fish, 1 teaspoon salt, 1/4 teaspoon turmeric, 3 each garlic cloves, and more.

Is Sri Lanka Miris Malu Stewed Fish with Spices suitable as seafood?

Yes, Sri Lanka Miris Malu Stewed Fish with Spices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sri Lanka Miris Malu Stewed Fish with Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lanka Miris Malu Stewed Fish with Spices Recipe

Name: Sri Lanka Miris Malu Stewed Fish with Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fish; 1 teaspoon salt; 1/4 teaspoon turmeric; 3 each garlic cloves; 3 slices ginger; 1 teaspoon tamarind; 1 tablespoon water warm; 1 teaspoon hot chili peppers powder; 1 teaspoon paprika; 2 each cinnamon sticks; 1/2 teaspoon black pepper; 1 x leaf sprigs curry

Warm up with this hearty Sri Lanka Miris Malu Stewed Fish with Spices recipe. Made with fish, salt, turmeric and garlic. Easy step-by-step instructions …

This Sri Lanka Miris Malu Stewed Fish with Spices relies on simple, everyday ingredients such as fish, salt, turmeric and each garlic cloves. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sri Lanka Miris Malu Stewed Fish with Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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