Sri Lanka Miris Malu Stewed Fish with Spices

1. 1

   Wash the fish and cut into 2 to 3 cm squares.

2. 2

   Sprinkle with the salt and turmeric and place in a saucepan.

3. 3

   Crush the garlic and ginger with a pestle and mortar and soak and squeeze the tamarind in the warm water.

4. 4

   Pour 375 ml water on to the fish, add the garlic, ginger, tamarind water, chile powder, paprika powder, cinnamon stick, black pepper and curry leaves.

5. 5

   Cover the pan and simmer over a low heat until the fish is cooked.

6. 6

   Remove the cinnamon stick and transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.