Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 4 Tbsp. butter; 1/4 c. green pepper; 1 c. milk; 2 Tbsp. Worcestershire sauce; 1 c. bread crumbs; 4 hard-boiled eggs, grated; 2 Tbsp. flour; 1 c. chopped onions; 2 Tbsp. mustard; 1 Tbsp. lemon juice; salt, pepper and paprika

Eats Now Editorial Team · 348 kcal · Seafood

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Deviled Crab – a delicious recipe with crab meat, butter, green pepper, milk, Worcestershire sauce, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
4 Tbsp. butter
1/4 c. green pepper
1 c. milk
2 Tbsp. Worcestershire sauce
1 c. bread crumbs
4 hard-boiled eggs, grated
2 Tbsp. flour
1 c. chopped onions
2 Tbsp. mustard
1 Tbsp. lemon juice
salt, pepper and paprika

1
Saute onions and peppers in butter until soft. Add milk and flour gradually and cook, stirring constantly, until thickened. Add to crab meat with grated eggs, salt, pepper, mustard, lemon juice and Worcestershire. Put in crab shells. Top with bread crumbs. Dot with butter. Sprinkle paprika on top. Brown under broiler. Can be frozen.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crab meat, 4 Tbsp. butter, 1/4 c. green pepper, 1 c. milk, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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