How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Fish Rice?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/4 c. chopped onion, 1 tsp. curry powder, 1 can cream of celery soup, and more.

Is Oriental Fish Rice suitable as seafood?

Yes, Oriental Fish Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Fish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Fish Rice Recipe

Name: Oriental Fish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/4 c. chopped onion; 1 tsp. curry powder; 1 can cream of celery soup; 1/2 c. milk; 1 1/2 lb. fish fillets; 2 c. rice; lemon slices or parsley

Oriental Fish Rice – a delicious recipe with margarine, onion, curry powder, cream of celery soup, milk, fish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
1/4 c. chopped onion
1 tsp. curry powder
1 can cream of celery soup
1/2 c. milk
1 1/2 lb. fish fillets
2 c. rice
lemon slices or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

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Oriental Fish Rice

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