Shrimp And Crab Salad

Name: Shrimp And Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) box macaroni; 1 c. celery; 1 c. green pepper; 1 medium onion; 1 small can English peas; 1 small can pimentos; garlic salt; salt and pepper; 2 Tbsp. horseradish; mayonnaise; 1/2 lb. cooked shrimp; 1/2 lb. cooked crabmeat

Eats Now Editorial Team · 104 kcal · Seafood

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Shrimp And Crab Salad – a delicious recipe with macaroni, celery, green pepper, onion, peas, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) box macaroni
1 c. celery
1 c. green pepper
1 medium onion
1 small can English peas
1 small can pimentos
garlic salt
salt and pepper
2 Tbsp. horseradish
mayonnaise
1/2 lb. cooked shrimp
1/2 lb. cooked crabmeat

1
Cook macaroni, drain well.
2
Finely chop celery, green pepper and onion.
3
Add all ingredients and mix well.

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) box macaroni, 1 c. celery, 1 c. green pepper, 1 medium onion, and more.

Yes, Shrimp And Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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