How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chowder?

You need 8 ingredients. The key ingredients include: 1 can tuna, drained, 1 can mushroom soup, 1/4 lb. American cheese, 1/2 c. water, and more.

Is Tuna Chowder suitable as seafood?

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Chowder Recipe

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 1 can mushroom soup; 1/4 lb. American cheese; 1/2 c. water; 1 can evaporated milk; 1 can Mexicorn (undrained); 1/2 tsp. pepper; 2 tsp. onions, seared in butter

Tuna Chowder – a delicious recipe with tuna, mushroom soup, American cheese, water, milk, Mexicorn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna, drained
1 can mushroom soup
1/4 lb. American cheese
1/2 c. water
1 can evaporated milk
1 can Mexicorn (undrained)
1/2 tsp. pepper
2 tsp. onions, seared in butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

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Tuna Chowder

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