Sri Lanka Ala Badun Potatoes and Onion

1. 1

   Boil the potatoes, peel and cut into bite size pieces.

2. 2

   Slice the onion.

3. 3

   Place the potato in a bowl and and add the salt, turmeric, chile powder and paprika powder.

4. 4

   Heat the oil and when hot add the curry leaves followed by the onion, mustard and cinnamon stick.

5. 5

   Fry until the onions are a golden brown, then add the potato and keep tossing with the onion until browned and heated through.

6. 6

   Discard the cinnamon stick and sprinkle the lime juice on top just prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.