Segedin Goulash Recipe

Name: Segedin Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cubed sirloin; 1 medium onion, chopped; 2 tablespoons shortening; 1/4 teaspoon paprika; 1/3 teaspoon caraway seed; 1/2 teaspoon salt (to taste); 1 cup water; 1/2 lb sauerkraut; 3 tablespoons flour; 2 tablespoons lard; 1 cup sour cream

Servings: persons

1 1/2 lbs cubed sirloin
1 medium onion, chopped
2 tablespoons shortening
1/4 teaspoon paprika
1/3 teaspoon caraway seed
1/2 teaspoon salt (to taste)
1 cup water
1/2 lb sauerkraut
3 tablespoons flour
2 tablespoons lard
1 cup sour cream

1
Fry onion in shortening over medium heat until wilted, add meat, paprika, caraway seeds, and salt and brown well.
2
Add 1/2 cup water, cover and simmer over low heat for 45 minutes.
3
Add about 2/3 of the sauerkraut and simmer for 30 minutes more.
4
Brown the flour in lard, stirring well, and add to meat with remaining water.
5
Allow to simmer for 5 minutes.
6
Add sour cream and the remaining sauerkraut.
7
Bring to a boil, then remove from heat and serve.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs cubed sirloin, 1 medium onion, chopped, 2 tablespoons shortening, 1/4 teaspoon paprika, and more.

Yes, Segedin Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Segedin Goulash

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