Pork Stew With Cornmeal Dumplings (Crock Pot) Recipe

Name: Pork Stew With Cornmeal Dumplings (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork roast, boneless; 3 garlic cloves, minced; 1 tablespoon olive oil; 5 medium carrots, cut 1/2 inch pieces; 3 medium potatoes, peeled and cubed; 1 1/2 cups water; 1/4 cup tapioca (quick cooking); 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; 2 bay leaves; 1 teaspoon thyme, dried and crushed; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 (28 ounce) can tomatoes, cut up; Cornmeal Dumplings; 1/2 cup flour; 1/2 cup cheddar cheese; 1/3 cup cornmeal, yellow; 1 teaspoon baking powder; 1 dash pepper; 1 egg, beaten; 2 tablespoons milk; 2 tablespoons oil; 2 tablespoons cheddar cheese, shredded (to sprinkle)

Servings: persons

1 1/2 lbs pork roast, boneless
3 garlic cloves, minced
1 tablespoon olive oil
5 medium carrots, cut 1/2 inch pieces
3 medium potatoes, peeled and cubed
1 1/2 cups water
1/4 cup tapioca (quick cooking)
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon thyme, dried and crushed
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 (28 ounce) can tomatoes, cut up
Cornmeal Dumplings
1/2 cup flour
1/2 cup cheddar cheese
1/3 cup cornmeal, yellow
1 teaspoon baking powder
1 dash pepper
1 egg, beaten
2 tablespoons milk
2 tablespoons oil
2 tablespoons cheddar cheese, shredded (to sprinkle)

1
Cut the pork into 1 inch cubes.
2
In a skillet, brown the pork and the garlic in hot oil; drain well.
3
Meanwhile, in a crock pot combine carrots, potatoes, water, tapioca, sugar, Worcestershire sauce, bay leaves, thyme, salt, nutmeg, and pepper.
4
Stir in the browned meat and undrained tomatoes; cover and cook on low for 9-11 hours or on high for 4 to 5 hours.
5
If the stew was cooked on low turn to high.
6
Prepare the cornmeal dumplings.
7
Remove the bay leaves and stir the stew.
8
Drop the dumplings by the tablespoon onto the stew.
9
Cover and cook for 50 minutes more (DO NOT LIFT THE COVER UNTIL TIME IS UP).
10
Sprinkle the dumpling with cheese.
11
For dumplings: in a medium mixing bowl, stir together flour, 1/2 cup cheese, cornmeal, baking powder, and pepper.
12
Combine beaten egg, milk, and oil; add to the flour mixture; stir with a fork just until combined.
13
Use in the pork stew for the dumplings.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 1/2 lbs pork roast, boneless, 3 garlic cloves, minced, 1 tablespoon olive oil, 5 medium carrots, cut 1/2 inch pieces, and more.

Yes, Pork Stew With Cornmeal Dumplings (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Cornmeal Dumplings (Crock Pot)

How did you like this recipe?

Frequently Asked Questions