Mango Atchar

Name: Mango Atchar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 1/3 lbs mangoes, chopped; 4 teaspoons garlic; salt; 3 tablespoons chili powder; 2 tablespoons cumin powder; 1 tablespoon cround coriander; 3 tablespoons masala (or curry powder); 1 1/2 cups honey (agave ok); 1/2 cup cornflour (or potato); 2 tablespoons mustard seeds; curry leaf, handfull (if you can find them, I have a curry leaf tree); 1 1/2 cups olive oil

Eats Now Editorial Team · Soups & Stews

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Mango Atchar – a delicious recipe with mangoes, garlic, salt, chili powder, cumin powder, cround coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/3 lbs mangoes, chopped
4 teaspoons garlic
salt
3 tablespoons chili powder
2 tablespoons cumin powder
1 tablespoon cround coriander
3 tablespoons masala (or curry powder)
1 1/2 cups honey (agave ok)
1/2 cup cornflour (or potato)
2 tablespoons mustard seeds
curry leaf, handfull (if you can find them, I have a curry leaf tree)
1 1/2 cups olive oil

1
Simmer everything except the mango and oil, until thick.
2
Pour over the mangos. Add the oil and mix well.
3
Cool and refrigerate at least 12 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/3 lbs mangoes, chopped, 4 teaspoons garlic, salt, 3 tablespoons chili powder, and more.

Yes, Mango Atchar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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