How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Dry Rub?

You need 5 ingredients. The key ingredients include: 3 tablespoons chili powder (for heat, chipotle or ancho), 2 tablespoons ground coriander, 2 tablespoons cumin, 1 tablespoon ground fennel, and more.

Is Santa Fe Dry Rub suitable as soups & stews?

Yes, Santa Fe Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Dry Rub Recipe

Name: Santa Fe Dry Rub
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons chili powder (for heat, chipotle or ancho); 2 tablespoons ground coriander; 2 tablespoons cumin; 1 tablespoon ground fennel; 1 teaspoon salt

Santa Fe Dry Rub – a delicious recipe with chili powder, ground coriander, cumin, ground fennel, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons chili powder (for heat, chipotle or ancho)
2 tablespoons ground coriander
2 tablespoons cumin
1 tablespoon ground fennel
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The World'S Best Cabbage Stew
Chez Panisse Spinach Soup
Cucumber With Cream Cheese Topping
Microwave Chili

Santa Fe Dry Rub

How did you like this recipe?

Frequently Asked Questions