Squid a l'Ail

1. 1

   Bring water to a boil in a saucepan.

2. 2

   Meanwhile, cut the body of the squid lengthwise into 1/2-inch strips and the tentacles into pieces.

3. 3

   When the water is boiling, drop the squid into the water and cook it for 30 seconds (the water will not return to the boil).

4. 4

   Drain and set aside.

5. 5

   At serving time, divide the oil and butter between two skillets and place the skillets over high heat.

6. 6

   When very hot, add the scallions and saute for about 10 seconds.

7. 7

   Then add the squid, salt and pepper, and saute over high heat for 2 to 3 minutes.

8. 8

   Mix in the garlic and parsley and divide among six plates.

9. 9

   Serve immediately.

No additional tips available.