How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pasta Sauce?

You need 11 ingredients. The key ingredients include: 3/4 cup chopped green onions, 2 garlic cloves, minced, 1 tablespoon butter, 1/2 cup white wine or chicken broth, and more.

Is Seafood Pasta Sauce suitable as seafood?

Yes, Seafood Pasta Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta Sauce Recipe

Name: Seafood Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped green onions; 2 garlic cloves, minced; 1 tablespoon butter; 1/2 cup white wine or chicken broth; 1-1/2 cups medium chunky salsa; 1/2 cup mild salsa; 1 can (4 ounces) chopped green chilies, drained; 1 tablespoon lime juice; 1 pound uncooked medium shrimp, peeled and deveined; 1 pound bay scallops; 5 tablespoons grated Parmesan cheese

Try this homemade Seafood Pasta Sauce recipe the whole family will love. Made with green onions, garlic, butter and white wine. Easy step-by-step instru…

This Seafood Pasta Sauce relies on simple, everyday ingredients such as chopped green onions, garlic cloves, minced, butter and white wine or chicken broth. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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