How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut & Potato Chowder?

You need 19 ingredients. The key ingredients include: 4 celery ribs, chopped, 3 medium carrots, chopped, 1 large onion, chopped, 1/2 cup butter, cubed, and more.

Is Halibut & Potato Chowder suitable as seafood?

Yes, Halibut & Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut & Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut & Potato Chowder Recipe

Name: Halibut & Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, chopped; 3 medium carrots, chopped; 1 large onion, chopped; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1/4 teaspoon white pepper; 2 cups 2% milk; 1 can (14-1/2 ounces) chicken broth; 1/4 cup water; 1 tablespoon chicken base; 3 medium potatoes, peeled and chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 3 bay leaves; 2 cups half-and-half cream; 2 tablespoons lemon juice; 1 pound halibut or other whitefish fillets, cut into 1-inch pieces; 1 cup salad croutons; 3/4 cup grated Parmesan cheese; 1/2 cup minced chives

Warm up with this hearty Halibut & Potato Chowder recipe. Made with celery, carrots, onion and butter. Easy step-by-step instructions included.

This Halibut & Potato Chowder relies on simple, everyday ingredients such as celery ribs, chopped, medium carrots, chopped, large onion, chopped and butter, cubed. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Halibut & Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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