Halibut & Potato Chowder Recipe

Name: Halibut & Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, chopped; 3 medium carrots, chopped; 1 large onion, chopped; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1/4 teaspoon white pepper; 2 cups 2% milk; 1 can (14-1/2 ounces) chicken broth; 1/4 cup water; 1 tablespoon chicken base; 3 medium potatoes, peeled and chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 3 bay leaves; 2 cups half-and-half cream; 2 tablespoons lemon juice; 1 pound halibut or other whitefish fillets, cut into 1-inch pieces; 1 cup salad croutons; 3/4 cup grated Parmesan cheese; 1/2 cup minced chives

Servings: persons

4 celery ribs, chopped
3 medium carrots, chopped
1 large onion, chopped
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/4 teaspoon white pepper
2 cups 2% milk
1 can (14-1/2 ounces) chicken broth
1/4 cup water
1 tablespoon chicken base
3 medium potatoes, peeled and chopped
1 can (15-1/4 ounces) whole kernel corn, drained
3 bay leaves
2 cups half-and-half cream
2 tablespoons lemon juice
1 pound halibut or other whitefish fillets, cut into 1-inch pieces
1 cup salad croutons
3/4 cup grated Parmesan cheese
1/2 cup minced chives

1
In a large saucepan, saute the celery, carrots and onion in butter until tender. Stir in flour and pepper until blended; gradually add the milk, broth, water and chicken base. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Add the potatoes, corn and bay leaves. Return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
3
Stir in cream and lemon juice; return to a boil. Add halibut. Reduce heat; simmer, uncovered, for 7-11 minutes or until fish flakes easily with a fork. Discard bay leaves.
4
Garnish servings with croutons, cheese and chives.

1180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 celery ribs, chopped, 3 medium carrots, chopped, 1 large onion, chopped, 1/2 cup butter, cubed, and more.

Yes, Halibut & Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut & Potato Chowder

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