How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Chutney Shrimp Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 tablespoons peanut or canola oil, 1 pound uncooked medium shrimp, peeled and deveined, tails removed, 1 tablespoon minced fresh gingerroot, 3 cups frozen pepper and onion stir-fry blend, thawed, and more.

Is Ginger-Chutney Shrimp Stir-Fry suitable as seafood?

Yes, Ginger-Chutney Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Chutney Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Chutney Shrimp Stir-Fry Recipe

Name: Ginger-Chutney Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut or canola oil; 1 pound uncooked medium shrimp, peeled and deveined, tails removed; 1 tablespoon minced fresh gingerroot; 3 cups frozen pepper and onion stir-fry blend, thawed; 3/4 cup mango chutney; 2 tablespoons water; 3/4 teaspoon salt; Hot cooked rice, optional

Ginger-Chutney Shrimp Stir-Fry – a delicious recipe with peanut, shrimp, fresh gingerroot, frozen pepper, mango, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons peanut or canola oil
1 pound uncooked medium shrimp, peeled and deveined, tails removed
1 tablespoon minced fresh gingerroot
3 cups frozen pepper and onion stir-fry blend, thawed
3/4 cup mango chutney
2 tablespoons water
3/4 teaspoon salt
Hot cooked rice, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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Ginger-Chutney Shrimp Stir-Fry

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