How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Scallops And Asparagus?

You need 11 ingredients. The key ingredients include: 1 package (3 ounces) chicken ramen noodles, 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, 1 medium sweet red pepper, julienned, 1 tablespoon olive oil, and more.

Is Stir-Fried Scallops And Asparagus suitable as seafood?

Yes, Stir-Fried Scallops And Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Scallops And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Scallops And Asparagus Recipe

Name: Stir-Fried Scallops And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) chicken ramen noodles; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 medium sweet red pepper, julienned; 1 tablespoon olive oil; 3 green onions, thinly sliced; 1 garlic clove, minced; 1 pound sea scallops, halved horizontally; 1 tablespoon lime juice; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon sesame oil; 1/4 to 1 teaspoon hot pepper sauce

Stir-Fried Scallops And Asparagus

Eats Now Editorial Team · 333 kcal · Seafood

Stir-Fried Scallops And Asparagus – a delicious recipe with chicken ramen noodles, fresh asparagus, sweet red pepper, olive oil, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Scallops And Asparagus

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