How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Soup With Ginger and Goat Cheese?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons finely sliced shallots, 2 cups chopped acorn squash, 1 tablespoon grated fresh ginger, and more.

Is Squash Soup With Ginger and Goat Cheese suitable as soups & stews?

Yes, Squash Soup With Ginger and Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Soup With Ginger and Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Soup With Ginger and Goat Cheese Recipe

Name: Squash Soup With Ginger and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons finely sliced shallots; 2 cups chopped acorn squash; 1 tablespoon grated fresh ginger; 2 ½ cups vegetable broth; salt and pepper; 4 tablespoons goat cheese; finely chopped fresh chives

Squash Soup With Ginger and Goat Cheese – a delicious recipe with butter, shallots, acorn squash, ginger, vegetable broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
3 tablespoons finely sliced shallots
2 cups chopped acorn squash
1 tablespoon grated fresh ginger
2 ½ cups vegetable broth
salt and pepper
4 tablespoons goat cheese
finely chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Soup With Ginger and Goat Cheese

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