Chili With Rice

1. 1

   Cook and stir meat, pepper and seasonings.

2. 2

   Mix in large skillet on medium-high heat until meat is browned.

3. 3

   Stir in water, beans and tomato sauce.

4. 4

   Bring to boil.

5. 5

   Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

6. 6

   Stir in corn. Return to boil.

7. 7

   Stir in rice; cover.

8. 8

   Remove from heat.

9. 9

   Let stand 5 minutes.

10. 10

    Stir.

11. 11

    Serve with shredded cheese, chopped onion, sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.