How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup?

You need 9 ingredients. The key ingredients include: 1 c. pitted prunes, 1 c. raisins, 1 c. dried apples, 2 qt. water, and more.

Is Fruit Soup suitable as soups & stews?

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup Recipe

Name: Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted prunes; 1 c. raisins; 1 c. dried apples; 2 qt. water; 2 tsp. fresh lemon juice; 1 tsp. grated lemon peel; 2 small sticks cinnamon; 1/2 c. dark corn syrup; 1/4 c. instant tapioca

Fruit Soup – a delicious recipe with prunes, raisins, apples, water, lemon juice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. pitted prunes
1 c. raisins
1 c. dried apples
2 qt. water
2 tsp. fresh lemon juice
1 tsp. grated lemon peel
2 small sticks cinnamon
1/2 c. dark corn syrup
1/4 c. instant tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Soups & Stews

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