Gazpacho Salad(4 To 6 Servings) Recipe

Name: Gazpacho Salad(4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1 1/2 c. tomato juice; 1 large ripe tomatoes; 2 Tbsp. vinegar or pickle juice; 1/8 tsp. crushed garlic; 1 medium-sized cucumber, chopped; 1 peeled and seeded green chili, chopped; 1/4 c. chopped onion; 3/4 tsp. salt; 1/8 tsp. freshly ground pepper

Servings: persons

1 envelope unflavored gelatin
1 1/2 c. tomato juice
1 large ripe tomatoes
2 Tbsp. vinegar or pickle juice
1/8 tsp. crushed garlic
1 medium-sized cucumber, chopped
1 peeled and seeded green chili, chopped
1/4 c. chopped onion
3/4 tsp. salt
1/8 tsp. freshly ground pepper

1
Soften the gelatin in 1/4 cup of the tomato juice for about 5 minutes.
2
Meanwhile, heat 1 cup of tomato juice; add the gelatin and stir until thoroughly dissolved.
3
Chop the fresh tomato, saving the juice; add vinegar and remaining tomato juice to make 1/2 cup liquid.
4
Add to the hot mixture with the garlic, cucumber, green chili, onion, salt and pepper.
5
Pour into a 1-quart mold.
6
Chill until firm.
7
Unmold on bed of crisp greens.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 1/2 c. tomato juice, 1 large ripe tomatoes, 2 Tbsp. vinegar or pickle juice, and more.

Yes, Gazpacho Salad(4 To 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad(4 To 6 Servings)

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