How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Vegetable Soup?

You need 15 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 stalks celery, chopped, 1 medium carrot, peeled and sliced, 2 cloves garlic, minced, and more.

Is Country Vegetable Soup suitable as soups & stews?

Yes, Country Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Vegetable Soup Recipe

Name: Country Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 stalks celery, chopped; 1 medium carrot, peeled and sliced; 2 cloves garlic, minced; 1 small yellow onion, chopped; 2 (15 oz.) cans Great Northern or pinto beans; 1 Tbsp. Kitchen Bouquet; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. potato, diced; 1 small bay leaf; 2 (14 oz.) cans chicken broth; 1 c. cabbage, shredded; 1 c. zucchini, sliced; 1/4 tsp. thyme; 1 (8 oz.) can tomato sauce

Country Vegetable Soup

Eats Now Editorial Team · 337 kcal · Soups & Stews

Country Vegetable Soup – a delicious recipe with olive oil, stalks celery, carrot, garlic, yellow onion, cans Great Northern. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Vegetable Soup

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