How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 8 ingredients. The key ingredients include: 1 lb. squash, 8 to 10 crackers, crushed, 1/4 c. butter, 2 eggs, separated, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. squash; 8 to 10 crackers, crushed; 1/4 c. butter; 2 eggs, separated; 1 large onion; 1 c. sharp cheese; 1/2 c. evaporated milk; salt and pepper

Squash Souffle – a delicious recipe with squash, crackers, butter, eggs, onion, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. squash
8 to 10 crackers, crushed
1/4 c. butter
2 eggs, separated
1 large onion
1 c. sharp cheese
1/2 c. evaporated milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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