Real Pumpkin Cheesecake Recipe

Name: Real Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup butter; ½ cup granulated sugar; 4 (8 ounce) packages Philadelphia Cream Cheese; 1 (15 ounce) canlibby's 100% pure pumpkin; ⅔ cup nestle evaporated milk; 3 tablespoons cornstarch; 1 ½ teaspoons ground cinnamon; 1 cup granulated sugar; ¼ cup packed light brown sugar; 3 large eggs; 1 teaspoon ground nutmeg; 2 (8 ounce) containersdaisy sour cream; ⅓ cup granulated sugar; 2 teaspoons vanilla extract

Servings: persons

1 ½ cups graham cracker crumbs
⅓ cup butter
½ cup granulated sugar
4 (8 ounce) packages Philadelphia Cream Cheese
1 (15 ounce) canlibby's 100% pure pumpkin
⅔ cup nestle evaporated milk
3 tablespoons cornstarch
1 ½ teaspoons ground cinnamon
1 cup granulated sugar
¼ cup packed light brown sugar
3 large eggs
1 teaspoon ground nutmeg
2 (8 ounce) containersdaisy sour cream
⅓ cup granulated sugar
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F.
2
Start the Pie by --> Combining graham cracker crumbs, butter and 1/2 cup granulated sugar in medium bowl.
3
Press onto bottom and up the sides of ungreased 9-inch springform pan.
4
Bake for 6 to 8 minutes (do not allow to brown).
5
Cool on wire rack for 10 minutes.
6
While crust is cooling down, beat cream cheese, granulated sugar and brown sugar in large mixer bowl until fluffy.
7
Add eggs one at a time, slowly, while mixing.
8
Add in pumpkin and evaporated milk.
9
Add cornstarch, cinnamon and nutmeg; beat well.
10
Pour over crust.
11
Bake for 60 minutes or until edges are set, while using a water-bath.
12
Center still moves slightly.
13
Now make the topping by --> Combining sour cream, 1/3 cup granulated sugar and vanilla extract in small bowl; mix well.
14
Spread over surface of warm cheesecake.
15
Bake for 5 minutes.
16
Cool in oven, with door open, for about 1 hour.
17
Refrigerate for several hours or overnight before serving.

1315

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ⅓ cup butter, ½ cup granulated sugar, 4 (8 ounce) packages Philadelphia Cream Cheese, and more.

Yes, Real Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Pumpkin Cheesecake

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