Bake this irresistible Coconut Macaroons Served on Vanilla Bean Ice Cream at home. Made with Dr. Pepper, sugar, gingerroot and orange zest. Easy step-by…
This Coconut Macaroons Served on Vanilla Bean Ice Cream relies on simple, everyday ingredients such as bottle dr. pepper, sugar, gingerroot and orange zest. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Macaroons Served on Vanilla Bean Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026