Coconut Macaroons Served on Vanilla Bean Ice Cream

1. 1

   To make the syrup: Combine all of the ingredients in a small sauce pot, except for the orange zest, and reduce until you have 1/3 cup; strain and let cool to room temperature.

2. 2

   After the syrup has cooled, add the orange zest to infuse the Dr. Pepper with the subtle citrus flavor.

3. 3

   To make the macaroons: Combine the ingredients in a mixing bowl and form into four hockey-puck-like objects.

4. 4

   On a small sheet tray sprayed with nonstick spray, bake the macaroons at 350 degrees until lightly golden brown on the edges.

5. 5

   Let rest at room temperature for about 10 minutes.

6. 6

   Place the ice cream on top of the macaroons and drizzle with the Dr. Pepper and Ginger Syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.