Banana Split Pie

1. 1

   Add 1 qt.

2. 2

   of the milk (or 1 cup of the milk for trial recipe) to dry whipped topping mix in large bowl.

3. 3

   Beat with electric mixer on high speed 6 min.

4. 4

   or until soft peaks form.

5. 5

   Add remaining 1-1/2 qt.

6. 6

   milk (or 1-1/2 cups milk for trial recipe), the dry pudding mix and vanilla.

7. 7

   Beat on low speed 30 sec., then beat on high speed 2 min., stopping occasionally to scrape side of bowl.

8. 8

   Spread 2 Tbsp.

9. 9

   of the fudge topping onto bottom of each crust.

10. 10

    Cover evenly with layers of bananas and the pudding mixture.

11. 11

    Smooth tops with spatula.

12. 12

    Refrigerate 2 hours or until ready to serve.

13. 13

    Garnish each slice with 2 Tbsp.

14. 14

    strawberries, 1/4 tsp.

15. 15

    fudge topping and 1/2 tsp.

16. 16

    peanuts just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.