Squash Dressing

1. 1

   Cook squash until tender; mash.

2. 2

   Mix cornbread with milk and set aside.

3. 3

   Saute onion and celery in margarine until tender.

4. 4

   Mix black pepper, soup, poultry seasoning and squash.

5. 5

   Add to celery and onion.

6. 6

   Stir in cornbread mixture.

7. 7

   Pour into a 2 quart casserole dish and bake until set in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.