How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Bacon Chowder?

You need 9 ingredients. The key ingredients include: 30 g butter, 2 bacon, rashers rindless, chopped, 500 g potatoes, peeled and finely chopped, 4 cups chicken stock, and more.

Is Corn and Bacon Chowder suitable as soups & stews?

Yes, Corn and Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Bacon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Bacon Chowder Recipe

Name: Corn and Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 30 g butter; 2 bacon, rashers rindless, chopped; 500 g potatoes, peeled and finely chopped; 4 cups chicken stock; 2 cups milk; 400 g creamed corn; 400 g corn kernels; 3 celery ribs, chopped; 1 tablespoon chives, chopped

Corn and Bacon Chowder – a delicious recipe with butter, bacon, chicken stock, milk, corn, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

30 g butter
2 bacon, rashers rindless, chopped
500 g potatoes, peeled and finely chopped
4 cups chicken stock
2 cups milk
400 g creamed corn
400 g corn kernels
3 celery ribs, chopped
1 tablespoon chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Corn and Bacon Chowder

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