How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 11 ingredients. The key ingredients include: 6 slices cooked crumbled bacon, 6 -8 chicken thighs, 8 ounces sliced baby portabella mushrooms, 1 cup baby carrots, and more.

Is Coq Au Vin suitable as soups & stews?

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices cooked crumbled bacon; 6 -8 chicken thighs; 8 ounces sliced baby portabella mushrooms; 1 cup baby carrots; 1 yellow onion, chopped; 3 garlic cloves, minced; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ cup chicken broth; 1 ½ cups red wine; 2 large sprigs fresh thyme

Try this homemade Coq Au Vin recipe the whole family will love. Made with bacon, chicken, baby portabella mushrooms and baby carrots. Easy step-by-step …

This Coq Au Vin relies on simple, everyday ingredients such as cooked crumbled bacon, chicken thighs, baby carrots and yellow onion, chopped. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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