Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons olive oil; 1 (1- to 2-pound) sirloin steak, cut into 1-inch cubes; 1 tablespoon unbleached all-purpose flour; 2 celery stalks, thinly sliced; 1 large onion, thickly sliced; 2 cups beef broth; Pinch of red pepper flakes (or dash of hot sauce); Dash of Worcestershire sauce; Splash of red wine; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped

Servings: persons

3 tablespoons olive oil
1 (1- to 2-pound) sirloin steak, cut into 1-inch cubes
1 tablespoon unbleached all-purpose flour
2 celery stalks, thinly sliced
1 large onion, thickly sliced
2 cups beef broth
Pinch of red pepper flakes (or dash of hot sauce)
Dash of Worcestershire sauce
Splash of red wine
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped

1
Heat the oven to 350F.
2
In a large pan set over medium heat, heat the oil.
3
Add the steak and cook, turning, until well browned on all sides, about 5 minutes total.
4
Transfer the steak to a 2 1/2-quart baking dish.
5
Stir the flour into the pan drippings.
6
Cook, stirring constantly, until dark brown, about 2 minutes.
7
Add the celery and onion, reduce the heat to medium, and cook until the vegetables are tender, about 5 minutes.
8
Stir in the broth, red pepper flakes, Worcestershire sauce, and wine.
9
Bring the mixture to a boil.
10
Pour the hot mixture over the steak in the baking dish.
11
Cover with foil and bake for 1 hour.
12
Add the bell peppers and continue to bake, uncovered, for 30 minutes or until the steak is fork-tender.
13
Baste the steak with sauce as it cooks, if needed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 (1- to 2-pound) sirloin steak, cut into 1-inch cubes, 1 tablespoon unbleached all-purpose flour, 2 celery stalks, thinly sliced, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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