Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. squash, sliced; 1 onion, sliced; salt; 1/2 c. water; 1 stick margarine; 1 carton sour cream; 1 can cream of chicken soup; 1 c. packaged stuffing mix; 1 c. cheese, grated; 1/4 c. stuffing mix

Eats Now Editorial Team · 464 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with onion, salt, water, margarine, sour cream, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. squash, sliced
1 onion, sliced
salt
1/2 c. water
1 stick margarine
1 carton sour cream
1 can cream of chicken soup
1 c. packaged stuffing mix
1 c. cheese, grated
1/4 c. stuffing mix

1
Cook squash and onion until tender.
2
Drain.
3
While vegetables are hot, add margarine, soup and sour cream.
4
Mix and add 1 cup stuffing mix and grated cheese.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. squash, sliced, 1 onion, sliced, salt, 1/2 c. water, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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