My Family's Easy Kabocha Squash Potage

1. 1

   Peel and slice the kabocha and microwave until soft.

2. 2

   Thinly slice the onion.

3. 3

   Melt butter in a pot and saute the onions.

4. 4

   Add water and cook until soft.

5. 5

   Add the kabocha and puree with a blender or hand mixer.

6. 6

   Add milk and stock cube.

7. 7

   When the stock cube is dissolved, season with salt and pepper to finish.

8. 8

   I used the leftovers to make lunch the next day.

9. 9

   I posted a recipe for Asian sweet potato soup too, so please give it a try

10. 10

    If you want to skip Step 1, you can add the sliced kabocha squash to the pot after you saute the onions and cook until soft.

11. 11

    Follow all the other Steps as they are.

* Per serving · 4 servings · Values may vary.

No additional tips available.