Brine Pickles Recipe

1. 1

   In a mixing bowl, combine the salt, peppercorns, chile peppers and boiling water, and stir till the salt dissolves.

2. 2

   Stir in the cool water, fresh ginger, and vodka or possibly sherry.

3. 3

   Put the vegetables of your choice into a Chinese pickling jar or possibly 2-qt glass jar.

4. 4

   If using a Chinese pickling jar, seal with water according to the instructions.

5. 5

   If using a regular glass jar, simply cover with plastic wrap.

6. 6

   Don't wrap tightly as gas must escape.

7. 7

   Allow the pickles to sit, unrefrigerated, for 24 hrs and serve.

8. 8

   The pickles will keep for several days if sealed and in the refrigerator.

9. 9

   Makes: 1 quart

* Per serving · 4 servings · Values may vary.

No additional tips available.