How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Gravy for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 2 tablespoons argo cornstarch, 2 cups broth or 2 cups water, ¼ cup cold water or ¼ cup milk, 1 medium onion, chopped and sauteed in 2 T butter, and more.

Is Onion Gravy for Salisbury Steak suitable as soups & stews?

Yes, Onion Gravy for Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Gravy for Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Gravy for Salisbury Steak Recipe

Name: Onion Gravy for Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons argo cornstarch; 2 cups broth or 2 cups water; ¼ cup cold water or ¼ cup milk; 1 medium onion, chopped and sauteed in 2 T butter; 0.5 (2 ounce) package dry onion soup mix (I use Dry Onion Soup Mix Substitute.); 2 Worcestershire sauce; 1 teaspoon ground black pepper (or to taste); ¼ cup milk

Try this homemade Onion Gravy for Salisbury Steak recipe the whole family will love. Made with argo cornstarch, broth, cold water and onion. Easy step-b…

This Onion Gravy for Salisbury Steak relies on simple, everyday ingredients such as argo cornstarch, broth or 2 cups water, cold water or ¼ cup milk and worcestershire sauce. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons argo cornstarch
2 cups broth or 2 cups water
¼ cup cold water or ¼ cup milk
1 medium onion, chopped and sauteed in 2 T butter
0.5 (2 ounce) package dry onion soup mix (I use Dry Onion Soup Mix Substitute.)
2 Worcestershire sauce
1 teaspoon ground black pepper (or to taste)
¼ cup milk

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

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