How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Gravy for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 2 tablespoons argo cornstarch, 2 cups broth or 2 cups water, ¼ cup cold water or ¼ cup milk, 1 medium onion, chopped and sauteed in 2 T butter, and more.

Is Onion Gravy for Salisbury Steak suitable as soups & stews?

Yes, Onion Gravy for Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Gravy for Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Gravy for Salisbury Steak Recipe

Name: Onion Gravy for Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons argo cornstarch; 2 cups broth or 2 cups water; ¼ cup cold water or ¼ cup milk; 1 medium onion, chopped and sauteed in 2 T butter; 0.5 (2 ounce) package dry onion soup mix (I use Dry Onion Soup Mix Substitute.); 2 Worcestershire sauce; 1 teaspoon ground black pepper (or to taste); ¼ cup milk

Onion Gravy for Salisbury Steak – a delicious recipe with argo cornstarch, broth, cold water, onion, onion soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons argo cornstarch
2 cups broth or 2 cups water
¼ cup cold water or ¼ cup milk
1 medium onion, chopped and sauteed in 2 T butter
0.5 (2 ounce) package dry onion soup mix (I use Dry Onion Soup Mix Substitute.)
2 Worcestershire sauce
1 teaspoon ground black pepper (or to taste)
¼ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

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Onion Gravy for Salisbury Steak

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