Homemade Pelmeni Recipe Recipe

Name: Homemade Pelmeni Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 eggs; 1/2 cup water; 1/2 tsp. salt; 1/2 lb. ground beef; 1/2 lb. ground pork; 2 medium onions, finely chopped; 1 tsp. salt; 1/2 tsp. black pepper; garlic to taste

Servings: persons

1
["To make the dough, combine the flour, eggs, water and 1/2 tsp.", "salt.", "Knead mixture.", "Let rest for 30 minutes.", "Mix the ground beef, ground pork, onions, 1 tsp.", "salt, pepper and garlic together.", "Cut the dough into three equally sized pieces and roll each one into a cylinder the diameter of a finger.", "Cut each cylinder into pieces the size of a walnut, then roll each piece into a very thin flat cake with a diameter of about 2 inches.", "Put some of the ground meat mixture in the center of each flat cake (quite a lot, but not so much that you can't then seal up the dough).", "Then fold the dough in half and join up the edges to seal them.", "Pinch the corners together: you should now have a ravioli-shaped ""flying saucer.""

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 2 eggs, 1/2 cup water, 1/2 tsp. salt, and more.

Yes, Homemade Pelmeni Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pelmeni Recipe

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