How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Bake?

You need 11 ingredients. The key ingredients include: 1/4 cups Olive Oil, 5 pounds Yellow Or Summer Squash, 2 whole Eggs, Beaten, 1-1/4 cup Breadcrumbs, Divided, and more.

Is Squash Bake suitable as general?

Yes, Squash Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Bake Recipe

Name: Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 5 pounds Yellow Or Summer Squash; 2 whole Eggs, Beaten; 1-1/4 cup Breadcrumbs, Divided; 1 stick Butter, Melted; 1/4 cups Sugar; 1 teaspoon Chopped Fresh Rosemary Or 1/2 Teaspoon Dried; 1/2 whole Large Onion, Chopped; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/4 cups Grated Parmesan Cheese

Try this homemade Squash Bake recipe the whole family will love. Made with u00bc, Eggs, Breadcrumbs and Butter. Easy step-by-step instructions included.

This Squash Bake relies on simple, everyday ingredients such as olive oil, yellow or summer squash, whole eggs, beaten and breadcrumbs, divided. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Squash Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions