Gluten-Free Tomato Cheese Loaves Recipe

Name: Gluten-Free Tomato Cheese Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups all-purpose gluten-free flour; 1 teaspoon sugar; 1 tablespoon gluten free baking powder; 1 teaspoon garlic salt; 1 teaspoon italian seasoning; ½ teaspoon dried oregano; 3 -4 roma tomatoes, chopped; 1 teaspoon butter; ¼ cup unsweetened applesauce; ⅔ cup milk; 20 g edam cheese, shredded

Servings: persons

1 ⅓ cups all-purpose gluten-free flour
1 teaspoon sugar
1 tablespoon gluten free baking powder
1 teaspoon garlic salt
1 teaspoon italian seasoning
½ teaspoon dried oregano
3 -4 roma tomatoes, chopped
1 teaspoon butter
¼ cup unsweetened applesauce
⅔ cup milk
20 g edam cheese, shredded

1
Sift the flour, sugar, powder, salt, seasoning, and oregano in a bowl, making a well in the center.
2
Pour chopped tomatoes, butter, applesauce, milk, and vanilla into the well; blend by hand.
3
Scoop batter into lightly greased mini-loaf pan.
4
Sprinkle grated cheese over each loaf.
5
Bake for 25-30 minutes in a preheated 350* oven.
6
Cool 5 minutes in pan, then turn out on rack to cool.
7
Enjoy!

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups all-purpose gluten-free flour, 1 teaspoon sugar, 1 tablespoon gluten free baking powder, 1 teaspoon garlic salt, and more.

Yes, Gluten-Free Tomato Cheese Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Tomato Cheese Loaves

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