Mustard Pickles Recipe

Name: Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cucumbers; 3 white onions; 1 cauliflower; 1 red pepper, deseeded; 3 tablespoons salt; 3 ½ cups distilled white vinegar; sugar; ½ cup water; 3 tablespoons ground turmeric; 3 tablespoons mustard powder; 1 tablespoon ground ginger; 2 12 ounces plain flour

Servings: persons

4 cucumbers
3 white onions
1 cauliflower
1 red pepper, deseeded
3 tablespoons salt
3 ½ cups distilled white vinegar
sugar
½ cup water
3 tablespoons ground turmeric
3 tablespoons mustard powder
1 tablespoon ground ginger
2 12 ounces plain flour

1
Cut all the vegetables into 1/2in cubes.
2
Put in a large bowl and mix in the salt.
3
Pour in enough water to cover, and leave to stand for 2 hours.
4
Tip the vegetables into a large sieve and drain thoroughly.
5
Return to the bowl.
6
Boil the vinegar with the sugar and water.
7
Stir in the turmeric, mustard and ginger.
8
Slowly add the flour, whisking to get rid of any lumps.
9
Leave to simmer gently for 3 minutes until thickened.
10
Pour the mixture over the well-drained vegetables and mix well.
11
Allow to cool, then refrigerate.
12
Alternatively spoon into sterilised jars, and cover immediately with airtight, vinegar-proof lids.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cucumbers, 3 white onions, 1 cauliflower, 1 red pepper, deseeded, and more.

Yes, Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pickles

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