Strawberry Orange Trifles - Foster's Market, Durham

Name: Strawberry Orange Trifles - Foster's Market, Durham, Nc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint strawberry, hulled and sliced; ½ cup sugar; ½ cup fresh orange juice; 1 tablespoon freshly grated orange zest; 2 large eggs, separate; 2 tablespoons sugar; ¼ cup fresh orange juice; ½ cup sugar; 1 (8 ounce) container mascarpone cheese; 1 cup chilled whipping cream; 6 slices poundcake, each slice cut into 4 pieces (1/2-inch thick); strawberry

Servings: persons

1 pint strawberry, hulled and sliced
½ cup sugar
½ cup fresh orange juice
1 tablespoon freshly grated orange zest
2 large eggs, separate
2 tablespoons sugar
¼ cup fresh orange juice
½ cup sugar
1 (8 ounce) container mascarpone cheese
1 cup chilled whipping cream
6 slices poundcake, each slice cut into 4 pieces (1/2-inch thick)
strawberry

1
Strawberries:.
2
Combine sliced strawberries, sugar, orange juice and orange zest in medium bowl.
3
Stir to blend.
4
Let strawberry mixture stand until sugar dissolves completely, stirring occasionally, about 30 minutes.
5
Mascarpone Cream:.
6
Whisk egg yolks, 2 T sugar, and orange juice in medium metal bowl to blend.
7
Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
8
Whisk constantly until mixture thickens and instant-read thermometer inserted into mixture registers 160F, about 3 minutes.
9
Remove bowl from over water and cool mixture to lukewarm, about 10 minutes.
10
Add remaining 1/2 cup sugar to yolk mixture and beat with electric mixer until thick, pale, and cool, about 4 minutes.
11
Add mascarpone to yolk mixture and beat until smooth.
12
Beat whipping cream in another bowl medium bowl until peaks form.
13
Fold 1/2 cup whipped cream into mascarpone mixture.
14
Cover and refrigerate remaining whipped cream.
15
Using clean dry beaters, beat egg whites in another medium bowl until stiff but not dry.
16
Fold egg whites into mascarpone mixture in 3 additions.
17
Place 4 pound cake pieces in bottom of each of 6 glasses or small bowls.
18
Top each with strawberry mixture, dividing equally.
19
Spoon mascarpone mixture over, dividing equally.
20
Place dollop of remaining whipped cream atop each trifle.
21
Cover and refrigerate at least 2 hours and up to 6 hours.
22
Garnish trifles with whole strawberries and serve.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint strawberry, hulled and sliced, ½ cup sugar, ½ cup fresh orange juice, 1 tablespoon freshly grated orange zest, and more.

Yes, Strawberry Orange Trifles - Foster's Market, Durham, Nc falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry Orange Trifles - Foster's Market, Durham, Nc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions