How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Pepper Skillet?

You need 7 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 1 Tbsp. extra virgin olive oil or vegetable oil, 5 medium zucchini, sliced, 3 medium yellow summer squash, sliced, and more.

Is Squash And Pepper Skillet suitable as vegetarian?

Yes, Squash And Pepper Skillet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash And Pepper Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Pepper Skillet Recipe

Name: Squash And Pepper Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 1 Tbsp. extra virgin olive oil or vegetable oil; 5 medium zucchini, sliced; 3 medium yellow summer squash, sliced; 1 small sweet red or green pepper, julienned; 1 garlic clove, minced; Salt and pepper to taste

Try this homemade Squash And Pepper Skillet recipe the whole family will love. Made with onion, extra virgin olive oil, zucchini and sweet red. Easy ste…

This Squash And Pepper Skillet relies on simple, everyday ingredients such as medium onion, thinly sliced, medium zucchini, sliced, garlic clove, minced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium onion, thinly sliced
1 Tbsp. extra virgin olive oil or vegetable oil
5 medium zucchini, sliced
3 medium yellow summer squash, sliced
1 small sweet red or green pepper, julienned
1 garlic clove, minced
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Squash And Pepper Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions