Spicy Roasted Vegetables Recipe

Name: Spicy Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 lbs baby red potatoes, diced; 3 1/2 cups turnips, diced; 1 1/2 cups parsnips, diced; 1 cup yellow squash, chopped; 1 cup green zucchini, chopped; 1/2 cup green pepper, chopped; 1/2 cup celery, chopped; 3 cups onions, quartered; 1 cup carrot; 5 garlic cloves, chopped; 3/4 cup red pepper, chopped; 1 teaspoon Lawry's Seasoned Salt; 1 teaspoon fresh cracked pepper; 1 teaspoon chipotle pepper; 2 tablespoons oil (vegetable or olive); butter-flavored cooking spray

Servings: persons

1 3/8 lbs baby red potatoes, diced
3 1/2 cups turnips, diced
1 1/2 cups parsnips, diced
1 cup yellow squash, chopped
1 cup green zucchini, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
3 cups onions, quartered
1 cup carrot
5 garlic cloves, chopped
3/4 cup red pepper, chopped
1 teaspoon Lawry's Seasoned Salt
1 teaspoon fresh cracked pepper
1 teaspoon chipotle pepper
2 tablespoons oil (vegetable or olive)
butter-flavored cooking spray

1
Place all chopped vegetables into a large bowl or pot.
2
Pour oil over the vegetables.
3
Sprinkle salt and peppers over the vegetables.
4
Spray with butter spray.
5
Stir till all are covered.
6
Spread mixture onto a foil covered baking sheet and spray with butter spray.
7
Bake in 400 degree oven for 45 minutes stirring ocassionally till brown and tender.
8
Let vegetables cool and place one cup @ in seperate freezer bags to freeze.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/8 lbs baby red potatoes, diced, 3 1/2 cups turnips, diced, 1 1/2 cups parsnips, diced, 1 cup yellow squash, chopped, and more.

Yes, Spicy Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Vegetables

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