How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roasted Vegetables?

You need 16 ingredients. The key ingredients include: 1 3/8 lbs baby red potatoes, diced, 3 1/2 cups turnips, diced, 1 1/2 cups parsnips, diced, 1 cup yellow squash, chopped, and more.

Is Spicy Roasted Vegetables suitable as vegetarian?

Yes, Spicy Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Vegetables Recipe

Name: Spicy Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 lbs baby red potatoes, diced; 3 1/2 cups turnips, diced; 1 1/2 cups parsnips, diced; 1 cup yellow squash, chopped; 1 cup green zucchini, chopped; 1/2 cup green pepper, chopped; 1/2 cup celery, chopped; 3 cups onions, quartered; 1 cup carrot; 5 garlic cloves, chopped; 3/4 cup red pepper, chopped; 1 teaspoon Lawry's Seasoned Salt; 1 teaspoon fresh cracked pepper; 1 teaspoon chipotle pepper; 2 tablespoons oil (vegetable or olive); butter-flavored cooking spray

Try this homemade Spicy Roasted Vegetables recipe the whole family will love. Made with baby red potatoes, parsnips, yellow squash and green zucchini. E…

This Spicy Roasted Vegetables relies on simple, everyday ingredients such as baby red potatoes, diced, turnips, diced, parsnips, diced and yellow squash, chopped. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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