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1
place the milk into a bowl and stir in the yeast and 1 tsp sugar let stand for 5 minutes.
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2
stir in the butter, egg, flour, sugar and salt.
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3
knead the dough for about 15 minutes. the dough will be soft and sticky.
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4
form the dough into a ball, cover the bowl with plastic wrap, and let rise in a warm, draft-free spot until doubled, about 1 hour.
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5
ALTERNATIVELY. if you have a bread machine, make the dough set on the dough setting. follow the same directions as above for adding ingredients.
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6
when the dough is almost ready --
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7
in a frypan, saute the garlic in the oil until fragrant. add the spinach until just wilted. put aside.
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8
punch the dough down and tip out onto a well floured board.
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9
roll out to a rectangle about 1/4 inch thick.
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10
sprinkle 200 grams of the pizza cheese over the dough then top that with the spinach.
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11
crumble the feta cheese over the top of the spinach. next place the salami over the feta. finish with another 200 grams pizza cheese.
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12
starting on a longer side, roll the topped dough up like a swiss roll.
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13
gently lift and place the roll on a baking tray lined with baking paper.
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14
once on the tray, bring the two ends of the roll together to form a circle. pinch the two ends together.
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15
using a sharp knife, make slits in the top of the circle, all around. don't cut all the way through.
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16
cover with a teatowel and let rise for another 3/4 hour.
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17
heat the oven to 180°C.
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18
brush an egg wash all over the stromboli. (beat 1 egg with 1 tablespoon water).
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19
sprinkle with the rest of the pizza cheese.
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20
cook for 30 - 35 minutes, or until it's golden and cooked through.
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21
cool for a few minutes before slicing.
