Springtime Spinach Salad

1. 1

   Place asparagus in a foil lined 1.5 inch x 10 inch x 1 inch baking pan; sprinkle with olive oil and toss to coat.

2. 2

   Bake, uncovered, at 400 degrees for 15 minutes or until crisp-tender, turning occasionally.

3. 3

   Cool.

4. 4

   In a large bowl, combine the spinach, strawberries, walnuts, asparagus.

5. 5

   In a jar with a tight fitting lid, combine the vegetable oil, vinegar, sugar and salt; shake well.

6. 6

   Drizzle over salad and toss to coat.

7. 7

   Serve immediately.

No additional tips available.